Peach Galette Pie
Ingredients:
For the dough:
- 1 1/3 all-purppose flour
- 1 tbsp granulated sugar
- 1/2 tsp fine sea salt
- 8 tbsp unsalted butter, cold + 1 tbsp cubed
- 7 tbsp of cold water (or until desired consistency)
- 1 egg, beaten (to brush the crust)
- coarse sugar (for the crust)
For the peach filling:
- 1 lb of peaches, 3-4 medium-sized peaches
- 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/2 tbsp unsalted butter, cold, pieces
Instructions:
- Mix flour, sugar, and salt.
- Add cubes of butter. Mix so that butter is peas-sized.
- Then, add 1 tbsp of water between mixes. Dough is ready when it clumps together
- Form dough into a disk. Dust with flour and cover with plastic wrap. Refrigerate for at least 1 hour.
- Make the peach filling. Wash and cut your peaches into slices and place in a bowl.
- In a different bowl, mix sugar, cinnamon, and flour. Then, sprinkle all of the mixture on the peaches.
- Then, mix so the flour and sugar is about evenly coated on the peaches. Then, add the vanilla extract and mix again.
- Preset the oven to 425 F.
- Get out the dough and roll it into a circle so that the diameter is 12 inches.
- Place the peach on the dough, leaving a 2-inch gap from the edges.
- Get the edges and place it in top of the peaches, almost like a pizza. Patch any holes or cracks in the crust.
- Place 1/2 inch butter cubes on the peaches.
- Place the galette into the oven for 25-30 minutes.
- Enjoy!!!
