Tteokkbokki

Ingredients:

• Rice cakes
• 1 tbsp gochujang
• 1 tbsp honey
• 1 1/2 tbsp ketchup
• 1/2 tbsp soy sauce
• 1 tsp brown sugar
• 1 tsp sesame oil
• 1/4 tsp minced garlic

Instructions:

1. Blanch the rice cakes in boiling water for 1.5 minutes.
2. Drain water & run cold water on the rice cakes. Pat dry.
3. Make sauce. Mix gochujang, honey, ketchup, soy sauce, brown sugar, sesame oil, and garlic.